Fresh meat wontons
Overview
Onion (scientific name: Alliumcepa), also known as bulb onion, round onion, jade onion, onion, Dutch onion, skin onion, etc., is a biennial herbaceous plant of the Liliaceae and Allium genus. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people.
Tags
Ingredients
Steps
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Chop the fat of fresh pork into minced meat
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Remove the skin from the onion and wash it
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Crush the ginger with the back of a knife first
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Use the blade of a knife to chop the ginger into puree (because the child doesn’t like to eat ginger, mincing it into puree and mixing it with the stuffing will make the ginger taste bad)
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Add peanut oil, sesame oil, salt, a little chicken essence, and ginger paste to the minced meat filling
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Continue to add cooking wine and light soy sauce
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Stir evenly in one direction, stir for a while longer to add more flavor to the meat filling, salt for 30 minutes, and stir several times during this period
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Cut the onion into cubes and put it into a blender, add a little salt and mince it
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Leave the stirred onions for ten minutes (to release the moisture)
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Squeeze out the water from the onions and put them into the meat filling
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Mix well
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Wonton wrappers bought and processed
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Spread water on both sides and add meat filling
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Roll it up towards yourself and pinch
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Fold in half and pinch tightly
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Complete
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To make wontons under boiling water, just add two ounces of water
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Use bone broth for the soup, chicken broth is the best. If there is no boiling water for wontons, you can use it instead
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In a bowl, put seaweed, dried shrimps, salt, pepper, sesame oil and pour boiling water
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Shred the egg skin and cut the coriander into sections and set aside
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Pour the cooked wontons into the prepared soup bowl, sprinkle with shredded egg skin and coriander segments
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Onion and meat wontons, please refer to