Homemade glutinous rice balls

Overview

Homemade glutinous rice balls are easy to make, full of fillings and delicious.

Roast the walnut kernels and peanut kernels in the oven. Black sesame seeds are available in supermarkets. Crush the three ingredients with a rolling pin. I like the texture of the walnut kernels and peanut kernels, so I did not beat them into powder
Cut some lard and ginger slices
Put the lard and ginger slices into the pot and fry them to release the oil. Add the ginger slices to remove the fishy smell
I put more than half of the soft sugar, I don’t like it being too sweet
Mix walnuts, peanuts and black sesame seeds, add in sugar and fried lard and stir repeatedly
Use warm water to form glutinous rice flour into a ball
Shape the stuffing into balls of the same size, put them into the glutinous rice skin and slowly twist to seal. Rotate in one direction on the panel or the palm of your hand to make the balls more cohesive and even
Prepared glutinous rice balls
After the water boils, put it into the pot, and pour cold water once in the middle. The glutinous rice balls will be cooked when they float
Full of fillings and delicious