Pan-fried eggplant

Overview

How to cook Pan-fried eggplant at home

Remove the stems from two eggplants, clean them, and cut them into evenly thick slices
Mix one egg with salt, flour, starch and water until it becomes a paste
Dip the eggplant slices evenly into the batter, add oil to the hot pan and fry
Fry until golden brown on both sides and serve
Chop the garlic into mince, add very fresh soy sauce and a little balsamic vinegar to make a juice
Finished product