Braised tofu with shrimps

Overview

This home-cooked dish is simple to make, but tastes very delicious and tender, and the soup is also very delicious. Dear friends, if you like it, you might as well give it a try~

Tags

• hot dishes
• home cooking
• chinese banquet
• good looks
• chives
• fresh shrimp
• onions
• tofu
• ginger

Ingredients

Steps

1. 1 Prepare ingredients. 1 piece of tofu, 200 grams of fresh shrimp, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of chives.

   

2. 2 Remove the heads, legs, shells, and shrimp threads from the shrimps, leaving the shrimps for later use. Cut the tofu into pieces, mince the green onions, mince the ginger, and mince the chives and set aside.

   

3. 3 Add 1 spoonful of cooking wine, half an egg white, and 1 spoonful of starch to the shrimps, mix well, marinate for 10 minutes and set aside.

   

4. 4 Take an empty bowl, put 2 tablespoons of starch and 6 tablespoons of water into the bowl and stir into watery starch and set aside.

   

5. 5 Pour a little oil into the pot. When the oil is hot, add the shrimps to the pot and fry until they change color, then control the oil and drain.

   

6. 6 Don't throw away the remaining oil from frying the shrimps, use it to stir-fry the minced ginger and green onions until fragrant.

   

7. 7 Pour 300 ml of water into the pot and bring to a boil over high heat.

   

8. 8 Add the tofu to the pot and bring to a boil and cook for 1 minute. (After the tofu is put into the pot, in order to ensure that the shape of the tofu is intact, do not turn it vigorously with a shovel.)

   

9. 9 Put the shrimps into the pot, then add 1 spoon of salt and half a spoon of chicken essence to taste.

   

10. 10 Pour the water starch into the pot, boil it again and then turn off the heat. Finally sprinkle some chopped chives on the plate and serve.