Millet Chili Pepper Sauce

Overview

Introduction to peppers: antipyretic and analgesic, peppers are spicy and warm, can lower body temperature through sweating, and relieve muscle pain, so they have strong antipyretic and analgesic effects; 2. Prevent cancer: Capsaicin, the active ingredient of peppers, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the canceration process of cell tissues and reducing the incidence of cancer cells; 3. Increase appetite and help digestion: The strong spicy flavor of peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion; 4. Reduce fat and lose weight: The capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing diseases.

Tags

• preparing meals
• liquor
• millet spicy
• sugar
• garlic
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Have all the ingredients ready

   

2. 2 Choose good quality fresh millet with bright color, soak it for half an hour and wash it several times

   

3. 3 Dry in the sun and remove the stems

   

4. 4 I chose to chop the chili pepper by hand for better taste. Dear friends, you can cut the chili into pieces and smash it with a stuffing machine

   

5. 5 Crush the ginger and garlic into a paste. You can also decide the size according to your personal preference

   

6. 6 Boil the tomatoes in hot water, peel them, then chop them into pieces, put them into the chili peppers along with the minced ginger and garlic, and add appropriate salt and white wine during the cooking process to enhance the flavor and better storage. Cook for about half an hour. You can decide the cooking time or not according to your personal taste!

   

7. 7 After boiling, pour it into a container until it is completely cooled. You can bottle it and cover it with plastic wrap for better storage, or you can eat it directly!

   

8. 8 The prepared chopped chili sauce can be mixed with noodles, steamed fish, stir-fried spicy crab, mixed with side dishes, etc. My favorite noodles, it is a good companion of noodles