Braised yam and shrimps

Overview

How to cook Braised yam and shrimps at home

Remove the heads of the prawns and use a knife to make a cut on the back to pick out the shrimp lines and clean them.
Peel and slice the yam and soak it in clean water to prevent oxidation and blackening.
Slice the carrots, cut the green pepper into hob pieces, slice the ginger, and adjust the starch into water starch.
Heat oil in a pan and stir-fry the prawns until they change colour.
Leave the oil in the pot and sauté the ginger slices until fragrant.
Add all the ingredients except the prawns and stir-fry.
Add prawns and stir-fry.
Add cooking wine.
Add table salt.
Add oyster sauce.
Add MSG.
Pour in water starch to thicken.
Stir well and remove from the pan.