Pan-fried Stuffed Bitter Melon

Overview

In the hot summer, if you have no appetite, why not try pan-fried stuffed bitter melon, which can clear away heat and relieve heat, appetizer and delicious, a combination of meat and vegetables, healthy and delicious. Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. If you get tired of frying it, try eating it in another way, stuffing it or pan-frying it. Not only is it delicious, but it also goes well with rice. The stuffing meat is tender and fragrant, combined with the dryness and bitterness of the bitter melon.

Tags

• hot dishes
• home cooking
• bitter melon
• chicken powder
• chives
• cornstarch
• ginger
• lean pork
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: bitter melon, lean pork, chives, etc.

   

2. 2 Wash and cut the bitter melon into sections, remove the seeds, and marinate with salt for 30 minutes; PS: You can also blanch it to remove the bitterness.

   

3. 3 Chop lean pork, add salt, soy sauce, corn starch, chicken powder, ginger and oil and marinate for 10 minutes;

   

4. 4 Mix the stuffing well and stuff it into the bitter melon;

   

5. 5 This is stuffed bitter melon

   

6. 6 Heat a pan, pour oil, add stuffed bitter melon and fry over low heat until yellow;

   

7. 7 Flip over and continue frying on the other side, repeat twice, so that the meat is cooked evenly, and the bitter melon is also cooked.