A delicacy that belongs to the Mid-Autumn Festival----fresh meat and lotus root sandwich
Overview
When I was a child, my father always made lotus root cakes in August and a half, and I always watched eagerly. Now that I have grown up, it is time to learn to make it myself. The lotus root cake is very delicious, but I am inexperienced. The lotus root is too big to be stuffed with meat.
Tags
Ingredients
Steps
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Cooking wine, pepper, sesame oil and honey have been put into the minced meat. Chop the mushrooms, dried shrimps and green onions.
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Mix the chopped ingredients and minced meat together.
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Set aside.
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Wash the lotus roots and prepare to cut them.
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Cut down as much as you can, but you can't cut it off.
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After it’s cut, it’s time to stuff the meat.
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Stuff the meat filling evenly into the lotus root slices
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After everything is stuffed, it is ready to be battered and fried.
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Beat an egg, add four tablespoons of flour, and add a little water
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In fact, it looks a little thin this way, and it feels a little less interesting to hang the glue, haha.
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After the oil pan is hot, fry it until it is half cooked and then pick it up.
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After everything is fried, fry the meal in the pan,
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Double-fry until golden brown, then remove from the pan.
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Put it on the plate, the aroma is overflowing.
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Eating it with spicy oil and vinegar is definitely a pleasure, hehe.
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Happy Lotus Root Cake Festival, everyone!
