Fried dumplings

Overview

How to cook Fried dumplings at home

After the pot is hot, add an appropriate amount of oil, not too much.
After the pot is hot, add an appropriate amount of oil, not too much.
Shaking the pot allows the oil to evenly coat the dumplings and prevent them from sticking to the pot.
Fry the dumplings until lightly browned and turn over.
Pour half a bowl of water to cover two-thirds of the dumplings. Cover the pot and cook until the water dries up.
Take it out of the pot and put it on a plate, sprinkle with chopped green onion and sesame seeds. It would be even better if it is accompanied by a bowl of seaweed soup.