Crispy and fluffy---blueberry jam cookies

Overview

The crispy and delicious cookie base is mixed with the sweet and sour fresh blueberry sauce, allowing you to experience the rich and different tastes and indulge in the warm winter afternoon tea time together.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• blueberry jam
• cake flour
• egg
• unsalted butter
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and allow to soften at room temperature.

   

2. 2 Add powdered sugar and fine granulated sugar, and beat with an electric egg beater until white, lighter in color, slightly larger in volume, and feathery in shape.

   

3. 3 Add the egg liquid to the butter in portions and beat evenly.

   

4. 4 Sift in low-gluten flour, salt, and mix.

   

5. 5 Use a rubber spatula to cut and mix evenly into cookie batter.

   

6. 6 Put it into a piping bag, squeeze out the flower shape, and add an appropriate amount of blueberry jam in the middle.

   

7. 7 Preheat the oven to 190°, put the middle shelf of the oven on the upper and lower heat, and bake for 15 minutes until the edges are colored.