Stir-fried dried tofu with pickled mustard and chili pepper
Overview
I have always liked soy products, especially dried tofu, which is absolutely delicious when paired with chili and mustard
Tags
Ingredients
Steps
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Cut dried tofu, green and red pepper into shreds and set aside
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Half pack of Wujiang pickled mustard for later use
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Add oil to the pot, add dried tofu and stir-fry for a while, then add appropriate amount of light soy sauce
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Add half a pack of Wujiang pickled mustard, and add green and red peppers and stir-fry for a while
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Season, take out the pan and serve on a plate