Spicy stir-fried vermicelli with cabbage

Overview

How to cook Spicy stir-fried vermicelli with cabbage at home

Soak the powdered skin in cold water.
Mine has a thin pink crust, which is particularly easy to soak and softens in a few minutes.
Wash the cabbage core.
Cut into cubes.
Heat oil in a wok, add peppercorns and fry until fragrant.
Add the onion and ginger.
Add red bean paste.
Fry out the red oil.
Add cabbage and stir-fry.
While the cabbage is being stir-fried, remove the vermicelli and cut into strips.
Add salt and stir-fry the cabbage until soft.
Add vermicelli.
Pour the vermicelli into the cabbage soup, use the soup to blanch the vermicelli until it becomes translucent and serve (about half a minute).
Finished product picture.