Steamed tofu balls

Steamed tofu balls

Overview

How to cook Steamed tofu balls at home

Tags

Ingredients

Steps

  1. Chop the minced meat.

    Steamed tofu balls step 1

  2. Chop the lotus root into fine pieces and the green onion into fine pieces.

    Steamed tofu balls step 2

  3. Crush the tofu and put it together with minced meat, lotus root, and green onion. Add starch, salt, cooking wine, light soy sauce, and oyster sauce.

    Steamed tofu balls step 3

  4. Pinch the tofu finely and mix well.

    Steamed tofu balls step 4

  5. Take an appropriate amount of tofu meat filling, beat it vigorously on your left and right hands, make tofu balls, and place them in a basin.

    Steamed tofu balls step 5

  6. Steam until cooked, about 15 minutes.

    Steamed tofu balls step 6

  7. Pour out the steamed water, add light soy sauce and water starch to thicken the gravy, and pour it onto the tofu balls.

    Steamed tofu balls step 7