Sweet potato balls

Overview

Sweet potato, sweet potato~

After the sweet potatoes are steamed, peel them and mash them into puree.
Add glutinous rice flour and sugar, stir and stir.
Stirred sweet potato paste. Be careful not to add water, add glutinous rice flour directly and stir. The dry consistency is controlled by the glutinous rice flour.
Dip your hands in water, roll into balls, and fry. Don't use too much heat when frying. When the oil is hot, turn to low heat.
Fry until golden brown.