Fried lotus root slices

Overview

A section of lotus root transforms into a gorgeous snack. The texture is slightly crispy and the taste is slightly sweet, making it perfect for eating while lounging on the sofa. The air fryer I use is very fuel-efficient, and I fry one thing and not another.

Tags

• snacks
• home cooking
• lotus root
• oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the lotus root and cut into thin slices.

   

3. 3 Add appropriate amount of oil and mix well.

   

4. 4 Sprinkle a little salt and mix well.

   

5. 5 Preheat the air fryer to 190 degrees for 3 minutes and add the lotus root slices.

   

6. 6 Fry at 190 degrees for about 10 minutes.