A great product for nourishing yin, moistening lungs and nourishing the lungs in autumn - Black Sesame Walnut Donkey-hide Gelatin Cake

Overview

Small sesame seeds are highly nutritious. They are made from donkey-hide gelatin, black sesame seeds, walnuts, red dates, rock sugar, rice wine and other raw materials and are cooked in a casserole. The color is pleasing to the eye and the taste is aromatic. It has the effects of nourishing blood and qi, nourishing yin and skin, strengthening the brain and calming the mind, and enhancing immunity. It is the best nourishing product in autumn and winter, suitable for women and the elderly. Simple and easy to make, give your family a healthy treat this winter!

Tags

• snacks
• afternoon tea
• autumn recipes
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Put donkey hide gelatin into a plastic bag in advance, beat it into pieces with a hard object, put it directly into a casserole, and soak it in rice wine

   

2. 2 Prepare cooked black sesame seeds, rock sugar, and jujubes and wash them;

   

3. 3 Wash the dates and cut them into pieces, roast the walnuts in the oven

   

4. 4 The soaked donkey hide gelatin has basically dissolved (I used it for nearly 40 hours)

   

5. 5 After boiling, add rock sugar and stir continuously until the rock sugar melts

   

6. 6 Continue to cook the donkey-hide gelatin until it becomes thick and thick like a flag

   

7. 7 Add all processed auxiliary ingredients

   

8. 8 Mix well and turn off the heat

   

9. 9 Line a square plate with oiled paper, pour in the cooked donkey-hide gelatin cake, flatten it, cool and then move it to the refrigerator

   

10. 10 After it is completely solidified, remove the oil paper

    

11. 11 Cut into pieces, seal and refrigerate in a crisper, eat 1-2 pieces a day.