Green pepper and egg custard (five-minute quick fat-reducing meal in the microwave)

Overview

Super hassle-free! And lose fat!

Tags

• soup
• home cooking
• old man
• breakfast
• spring recipes
• egg
• green pepper
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Add one egg to half a bowl of water and beat. 2. Filter twice and add salt and white pepper. 3. Chop the green pepper and put it in.

   

2. 2 Wrap in a layer of plastic wrap and poke many small holes with a fork. 5. Microwave for three and a half minutes.

   

3. 3 Green peppers will release water, if you like them older, reduce the water as appropriate~ 6. Add soy sauce and sesame oil and you are ready to eat╮(╯▽╰)╭