Delicious and hassle-free rice cooker braised rice

Overview

Is your rice cooker just cooking rice day after day? That’s such a waste~ It turns out that the rice cooker can also make the following time-saving, labor-saving and nutritious delicacies. Try making them, your baby will definitely love them! I eat like this often, even skipping the vegetables, because it is a combination of vegetables and rice, which is much more nutritious than foreign fast food!

Tags

• staple food
• home cooking
• cooking wine
• light soy sauce
• mushrooms
• onions
• rice
• sausage
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, soak them in cold water, remove the roots and set aside.

   

2. 2 Steam the sausage in a pot, then slice or dice it and set aside.

   

3. 3 Peel the carrots and cut them into small pieces. Cut the mushrooms and sausage into pieces of the same size and set aside.

   

4. 4 , put a little bit of oil in the pot, not too much, just moisten the pot. Add the shredded ginger to the pan and saute until fragrant, then add the sausage and stir-fry a few times.

   

5. 5 Add mushrooms and carrots and stir-fry.

   

6. 6 Add an appropriate amount of light soy sauce, a little cooking wine, a little sugar, chopped green onion, and a little salt to taste.

   

7. 7 Put the rice that has been soaked for half an hour in advance into the rice cooker and add a few drops of sesame oil to the water to make the rice especially fragrant.

   

8. 8 Braised rice

   

9. 9 When the water in the rice cooker is boiling until invisible, pour the fried ingredients in, cover the lid and continue cooking.

   

10. 10 After the rice cooking button pops up, continue to keep it warm for 15 minutes. Use a spatula to stir the rice evenly (if you like crispy rice, you can press the cooking button again after the rice cooking button pops up. After cooking for a while, a layer of crispy rice will form on the bottom).