Beef meatballs
Overview
Beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Tags
Ingredients
Steps
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Chop the beef into mincemeat.
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Finely chop onion and ginger.
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Put the minced meat filling into a bowl, add salt, minced onion and ginger, five-spice powder, eggs, light soy sauce, cooking wine, and starch, and stir the meat filling vigorously in one direction.
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Heat the pot and pour in the oil. When the oil is 60% hot, reduce the heat to low. Grab the mixed meat filling with your hands and squeeze it slightly to squeeze the meat filling out of the tiger's mouth.
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When the meatballs are fried until slightly red, remove them with a slotted spoon to control the oil.
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Add stock (bone broth or chicken broth) to the pot and bring to a boil.
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Add sesame oil, oil, starch, sugar, light soy sauce and water to make a gravy, pour it into the boiling stock and simmer until it becomes thick.
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Add the fried meatballs, wrap them evenly, and use high heat to drain the soup.
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Serve on a plate and sprinkle with toon seedlings.
