【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring

【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring

Overview

Spring is here, and radish is on the market. The red radishes, paired with the lush green leaves, are pleasing to the eye and refreshing both physically and mentally. It feels like the coldness and annoyance of the whole winter have been forgotten. In the past, when we bought radishes, we would only eat them and throw away all the leaves. In fact, radish leaves are also edible, and they are more nutritious than radish. Especially in spring, radish leaves are high in fiber, contain a lot of vitamins that are beneficial to the human body, are rich in water, and have the effect of moisturizing and nourishing the skin, so it would be a pity to throw them away and waste them. This time I introduce a dish of stir-fried radish leaves with pork belly. It tastes very good and is quite simple to make. Blanch the radish leaves with water before frying to remove the bitter taste, then stir-fry with the pork belly. It tastes fragrant and crisp, with a unique flavor. You might as well try it.

Tags

Ingredients

Steps

  1. Main ingredients: 300 grams of radish leaves, 50 grams of pork belly. Secondary ingredients: onions, ginger, garlic, red pepper. Seasoning: salt, light soy sauce, cooking wine

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 1

  2. Wash the radish leaves, boil water in a pot, add a little cooking oil and salt to the water. After the water boils, put the radish leaves into the pot and blanch them. After blanching, quickly pour them into cold water, then soak them in cold water for 10 minutes to remove the bitter taste from the radish leaves, then take them out and squeeze out the water and set aside

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 2

  3. Heat oil in a pot. After the oil temperature is 70%, add the pork belly and stir-fry. After the pork belly is fragrant, add onions, ginger, garlic and red pepper and stir-fry

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 3

  4. Stir-fry the condiments and pork belly until fragrant, then add a little light soy sauce to allow the pork belly to absorb the flavor first

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 4

  5. Then put the blanched radish leaves into the pot and fry

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 5

  6. Add seasoning wine, light soy sauce, and salt in turn, stir-fry for a few times and it is ready to serve

    【Pork Belly Stir-fried Radish Leaves】---Don’t throw away the green, healthy and delicious food you want in spring step 6