Chopped pepper and lotus root slices

Chopped pepper and lotus root slices

Overview

How to cook Chopped pepper and lotus root slices at home

Tags

Ingredients

Steps

  1. Prepare lotus roots (9-hole white lotus roots), clean them and remove the skin

    Chopped pepper and lotus root slices step 1

  2. Prepare chopped peppers, onions, garlic and ginger

    Chopped pepper and lotus root slices step 2

  3. Cut lotus root into thin slices

    Chopped pepper and lotus root slices step 3

  4. Soak in cold water to prevent oxidation

    Chopped pepper and lotus root slices step 4

  5. Boil water in a pot

    Chopped pepper and lotus root slices step 5

  6. After the water boils, add the lotus root slices and blanch them for 8-10 minutes

    Chopped pepper and lotus root slices step 6

  7. Pour in cold water and drain

    Chopped pepper and lotus root slices step 7

  8. Heat oil in another pot, add chopped pepper, minced garlic and minced ginger and stir-fry over low heat

    Chopped pepper and lotus root slices step 8

  9. Stir-fry the lotus root slices evenly, add chicken essence and light soy sauce to taste, add chopped green onion

    Chopped pepper and lotus root slices step 9

  10. Remove from pot and plate

    Chopped pepper and lotus root slices step 10

  11. Okay😁

    Chopped pepper and lotus root slices step 11

  12. Salty and delicious 😀.

    Chopped pepper and lotus root slices step 12