Sweet Potato Pancakes

Overview

After autumn, sweet potato sellers are seen again in the streets and alleys. Sweet potatoes in autumn are sweeter than those harvested in summer, and they are even sweeter after being dried for a period of time. Seeing that I had glutinous rice flour at home, I made some sweet potato pancakes. They were fragrant, glutinous, and delicious.

Tags

• snacks
• children
• breakfast
• autumn recipes
• winter recipes
• banquet
• edible oil
• glutinous rice flour
• sweet potato
• white sesame

Ingredients

Steps

1. 1 Peel the sweet potatoes, cut into cubes and steam them.

   

2. 2 Steamed sweet potatoes are mashed.

   

3. 3 Add glutinous rice flour. Use a spatula to mix well and form a dough.

   

4. 4 Roll into strips and cut into pieces.

   

5. 5 After flattening, lightly press the cake to coat with sesame seeds.

   

6. 6 Fry in the pan, remove from the pan and drain the oil when cooked.

   

7. 7 Golden on both sides, crispy and chewy.