Cold Lettuce

Overview

Cold lettuce is an ordinary home-cooked dish that is simple to make, appetizing and refreshing. Convenient to eat, a popular cold dish in summer, with a fresh taste and helpful for digestion.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chives
• dried red chili pepper
• lettuce
• light soy sauce
• zanthoxylum bungeanum
• minced garlic
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Peel, wash and cut the lettuce in half, then cut into comb shapes, i.e. cut three times into slices and cut off with the fourth knife.

   

2. 2 Add a little salt and marinate for 10 minutes.

   

3. 3 Pour away the pickling water, rinse with cold boiled water and drain. Add minced garlic and chopped green onion.

   

4. 4 Pour vegetable oil and sesame oil into the pot, add Sichuan peppercorns and dried red chili peppers and fry over low heat until fragrant.

   

5. 5 Pour into the minced garlic, add a little salt, light soy sauce, and balsamic vinegar and mix well.

   

6. 6 Finished product

   

7. 7 Finished product