Elephant steamed buns - grape bunch steamed buns

Overview

How to cook Elephant steamed buns - grape bunch steamed buns at home

Peel and steam the purple sweet potato, mix it with flour, mix dry yeast with a little warm water and add it to the mixed purple sweet potato flour to form a purple sweet potato dough. The amount of water is appropriate so that the dough does not stick to your hands. Ferment at room temperature for one hour.
After it is cooked, deflate it and divide it into equal portions, the size of grapes.
Round each piece into a grape shape.
Take some of the dough and roll it into a sheet and cut it into irregular diamond shapes.
Dip the grape dough with a little water and stack it on the diamond-shaped dough sheet to form a grape bunch shape. Let it stand for 20 minutes, then steam it in a steamer. After eight minutes of boiling water, boil it in cold water for a total of 18 minutes.