Oven version of ants climbing a tree

Overview

Making Ants Climbing a Tree in the oven is relatively simple. I replaced the Pixian Douban with Laoganma Soybean Sauce Spicy. It has a different flavor and is very simple and easy to make. Covering it with tin foil can keep the temperature high inside and will not dry out the surface of the vermicelli

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• crystal fans
• garlic
• lao gan ma
• onions
• pork
• salad oil
• carrot
• ginger
• green pepper
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Mince the pork, dice the carrots and green peppers

   

3. 3 Add soy sauce, salt, pepper and cooking wine to the minced pork, mix well and marinate for 10 minutes

   

4. 4 During this period, add water to the pot and bring to a boil, add the vermicelli and cook for 5-8 minutes (the crystal vermicelli used is more resistant to cooking, ordinary vermicelli only needs to be soaked in warm water until it is transparent and has no hard core)

   

5. 5 Take it out and put it in cold water to cool, then take it out and drain

   

6. 6 Add salad oil and Laoganma to the vermicelli, mix well, then add onions, ginger, garlic, green peppers, diced carrots, and marinated minced meat and mix well

   

7. 7 Place in a pizza pan, cover with tin foil, pinch tightly around,

   

8. 8 Preheat the oven, set the upper and lower tubes to 200 degrees, enter the middle layer, turn on the hot air function, and set the timer for 10 minutes

   

9. 9 After the time is up, take it out, remove the foil, and stir the vermicelli

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures