Nutritious Shrimp and Seasonal Vegetable Braised Rice

Nutritious Shrimp and Seasonal Vegetable Braised Rice

Overview

Today is Mother’s Day, and I can’t be with my mother. I am also a mother. My baby is still young and I don’t know what Mother’s Day is, so I will treat myself😊 This braised rice is very simple, but nutritious and delicious

Tags

Ingredients

Steps

  1. Prepare ingredients, shrimp

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 1

  2. Prepare ingredients, celery, mushrooms, tofu, onions, carrots, cauliflower

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 2

  3. Rinse the rice and put it into the rice cooker and add water (the same water as you usually use to steam rice). Unplug the power first and soak the rice

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 3

  4. While the rice is soaking, cut the vegetables into cubes

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 4

  5. Pour an appropriate amount of oil into the wok, put the vegetables into the wok sooner or later according to their maturity and stir-fry evenly until half-cooked, add salt and soy sauce. Turn off the heat

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 5

  6. Pour the fried vegetables into the rice cooker

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 6

  7. Place the shrimps on the rice cooker, turn on the power, and press the cooking button

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 7

  8. It’s ready😀

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 8

  9. Pair it with a bowl of seaweed and egg drop soup 😊 Let’s eat

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 9

  10. My baby is usually very picky about food, and he finished a small bowl today😂

    Nutritious Shrimp and Seasonal Vegetable Braised Rice step 10