Oyster meat dumplings
Overview
There are many coastal dumpling filling recipes, and I’ve been a little obsessed with oysters lately. This dumpling also has oysters in it. It’s really fresh. Friends can try it if they like it.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Soak the oysters several times.
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Mix the pork, oysters, chives, and soy sauce into a food processor.
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Stir until the filling is thickened.
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Wrap the prepared fillings in the dumpling wrappers.
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Just wrap it how you want.
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Add water, corn oil and fine salt to the pot and bring to a boil. Place the dumplings in the pot and cook until they float.
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The child's father eats oil dumplings, so he added chili noodles and chives.
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Add hot oil and rinse again.
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Dabao eats soup dumplings with seaweed, whitebait and original soup.
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Xiaobao eats dumplings, which are just right with a bowl of original soup.