Cabbage with garlic paste

Overview

How to cook Cabbage with garlic paste at home

When you are ready to use it, pick up the cabbage and wash it well.
Crush the garlic and mince it. Chop the cabbage. Separate the stems and leaves slightly because the leaves are easier to cook. If you fry them together, they will be too mushy later.
Put oil in the pot, add minced garlic and sauté until fragrant.
Then add the stems of Chinese cabbage and stir-fry for two minutes.
Then add the vegetable leaves and stir-fry...
Turn off the heat as soon as the vegetable leaves are fried. Don't fry them for too long, otherwise they won't taste good. Add an appropriate amount of salt and fresh vegetables while the vegetables are still warm, stir them evenly, and then you can put them on a plate. . .
Finished product placed on a plate. . .
Finished product placed on a plate. . .