Peacock fish

Overview

The little stir-fried fish will immediately look high-end and classy if you change it slightly

It is best to choose bream that is about a pound with the scales and internal organs removed
Cut off the head, and cut into evenly sized strips from the back to the belly, leaving about 1 cm uncut until the belly is cut
You can turn each piece over like this
Add appropriate amount of salt, cooking wine, soy sauce, steamed fish and marinate in soy sauce for 20 minutes
Put it into a nice shape
Cut the peppers into circles and place them on top of the fish fillets
Garnish with ham sausage
Put ginger slices inside the fish’s mouth
Put the water in the steamer to boil and steam for 8_10 minutes
Pour the boiling hot oil over the garlic leaves
Super delicious