Chawanmushi

Overview

When you’re eating alone and worrying about side dishes, just make a bowl of chawanmushi

Tags

• hot dishes
• home cooking
• quick dishes
• crab sticks
• egg
• mushrooms
• refined salt
• seaweed
• sesame oil
• shrimp
• pepper

Ingredients

Steps

1. 1 Wash and slice mushrooms.

   

2. 2 Rinse the seaweed and soak it in warm water.

   

3. 3 Break the eggs into a bowl, add seaweed, refined salt, and pepper and mix well.

   

4. 4 Pour the egg liquid into the teacup until it is eighty-full, and add a few drops of sesame oil to add flavor.

   

5. 5 Steam over high heat for 5 minutes.

   

6. 6 Place mushroom slices on the slightly solidified egg liquid, then steam the shrimp and crab sticks until the ingredients are cooked.