Tuna Pocket Pizza

Overview

My son's school roommate once called it a mystery pie. This pocket pizza is inspired by Chinese pie and made for easy portability for my son who lives in school. I feel that tuna and mustard seed sauce go well together. The cheese is the kind of string that is hidden in the heart. It tastes rich and mysterious. Low-gluten flour and whole wheat flour are added to the pizza crust. There is meat, sauce and cheese. Isn’t it very nutritious for a growing student?

Tags

• baking
• high-end
• basil
• canned tuna
• clear water
• high gluten flour
• low gluten flour
• milk powder
• olive oil
• tomato sauce
• whole wheat flour
• yeast
• mozzarella
• mustard seed paste
• salt

Ingredients

Steps

1. 1 Mix high-gluten flour, low-gluten flour, olive oil, whole wheat flour, milk powder, yeast and salt, pour in water and knead into a smooth dough;

   

2. 2 Knead into smooth dough;

   

3. 3 Cover with plastic wrap and ferment in a warm place until doubled in size;

   

4. 4 Take out the dough and deflate it, divide it into four parts evenly, cover it with plastic wrap and let it rest for 15 minutes;

   

5. 5 After resting, take a small piece of dough and use a rolling pin to roll it into a rectangular piece of approximately 22 cm x 16 cm;

   

6. 6 Spread tomato sauce in the middle;

   

7. 7 Spread another layer of mustard seed paste;

   

8. 8 Spread mozzarella cheese;

   

9. 9 Sprinkle with chopped canned tuna;

   

10. 10 Finally sprinkle with basil;

    

11. 11 Fold one third of the way from left to right;

    

12. 12 Then fold it one third of the way from right to left, and pinch to seal;

    

13. 13 Cut into half evenly with a knife;

    

14. 14 Turn it over and put it into the baking pan, pat it gently with your hands;

    

15. 15 Cover with plastic wrap and ferment until 1.5 times in size, sift in flour and use a knife to make two small openings;

    

16. 16 Place in the middle rack of the preheated oven at 230 degrees and 200 degrees for about 15 minutes;

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures