Egg dumplings

Overview

Whether making soup or hot pot, egg dumplings are one of the essential dishes. Homemade egg dumplings are not only healthy and have no additives, but you can also adjust the filling of the egg dumplings according to your taste. Come and try it!

Tags

• staple food
• home cooking
• cooking wine
• edible oil
• egg
• ginger
• pork glutinous rice
• water starch
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Chop the carrots, ginger and green onions and pour them into the minced meat. Add an appropriate amount of salt, cooking wine and pepper, then stir evenly with chopsticks and marinate for more than an hour.

   

2. 2 Take three eggs, add a small amount of salt and cooking wine, then beat evenly

   

3. 3 Prepare water starch: Take an appropriate amount of corn starch, add a few spoons of water for several eggs, and then mix evenly with a spoon.

   

4. 4 Add the water starch to the egg liquid and beat evenly with an egg beater

   

5. 5 Preheat the egg dumpling mold, then brush a small amount of cooking oil with a brush and pour in an appropriate amount of egg liquid

   

6. 6 After the egg liquid is half solid, add a spoonful of marinated minced meat

   

7. 7 Then lift up half of the egg skin, cover it with the other half, and smear the edges of the egg dumplings with egg liquid. The egg liquid will act as an adhesive

   

8. 8 Then flip the egg dumplings and fry for a while

   

9. 9 Place the fried egg dumplings into a plate, cover with plastic wrap, and steam over high heat for 20 minutes.