Stir-fried bacon with cabbage, pickled peppers

Overview

Homemade pickled peppers, farm bacon, Sichuan people kill New Year pigs every year, and then bake the bacon, so that the strong New Year flavor is there...Today's homemade dish is actually a piece of bacon, a jar of pickled peppers, and a cabbage left at home, and then it becomes like this! Haha^ω^

Tags

• hot dishes
• home cooking
• bacon
• cabbage
• doubanjiang
• oyster sauce
• pickled pepper
• carrot
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: bacon, half a carrot, a little pickled pepper, a little green pepper, and a cabbage ps: I used half...

   

2. 2 Cut the carrots, green peppers, and pickled peppers, slice the bacon, and tear the cabbage into small pieces. If you forgot to take a photo, please ignore it

   

3. 3 Put a little oil (because this piece of meat is relatively lean, so you need to put oil separately), add the bacon over low heat, and fry until fragrant

   

4. 4 Add homemade bean paste, ginger and garlic, add a little oil, pour a little light soy sauce, stir-fry

   

5. 5 After frying until fragrant

   

6. 6 Here comes the key point, add green pepper and pickled pepper, strong spicy flavor, continue to stir-fry, stir-fry the green pepper until cooked

   

7. 7 Add the cleaned cabbage, push all the bacon to one side of the pot, pour the remaining oil into the cabbage, sprinkle a little salt on the fresh cabbage, and then stir-fry the bacon and cabbage. When the cabbage is cooked, you can start eating. Because the oil is not consumed, the chicken essence is reduced, and you can follow your own taste

   

8. 8 I started cooking, and I think it looks pretty good haha