Crystal Garlic

Overview

I bought ten kilograms of new garlic to help the farmers, let’s make some crystal sugar garlic. After waiting for a month, today I can finally eat the crystal garlic that I have been longing for.

Tags

• side dishes
• home cooking
• clear water
• liquor
• purple garlic
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 For purple-skinned garlic, remove the outer skin and keep only the tenderest part inside. I peel some of them directly so that they are easier to eat.

   

3. 3 Put into clean bottles.

   

4. 4 Add table salt.

   

5. 5 Add water.

   

6. 6 Soak garlic cloves in light salt water overnight, changing the water several times to remove the spicy smell of garlic.

   

7. 7 Remove the garlic cloves that have been soaked overnight and let them dry. They must be completely dry to prevent the garlic cloves from rotting due to water.

   

8. 8 Put the white vinegar and sugar into the pot, cook until the sugar melts, turn off the heat and let cool.

   

9. 9 Pour the sweet and sour sauce into the container, cover it, sterilize the inside of the container with white wine, add garlic cloves, and put it in a cool place for about a month before eating.

   

10. 10 Pickled crystal garlic.

    

11. 11 Finished product picture.