Charcoal grilled fish

Overview

No carbon, just fish. Simple version of charcoal grilled fish. You can give it a try.

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• chives
• coriander
• enoki mushroom
• explosive fish
• garlic
• ginger
• msg
• old soy sauce
• onions
• pixian doubanjiang
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: fried fish, ginger, chives, coriander, garlic, enoki mushrooms, Pixian bean paste. red pepper.

   

2. 2 Chop the coriander, chives, ginger, and garlic. Cut the red pepper into small pieces, remove the roots of the enoki mushrooms, wash them, and tear them into small pieces for later use.

   

3. 3 Heat the pan with cold oil, add Pixian bean paste and stir-fry.

   

4. 4 Add ginger, coriander, minced green onions and minced garlic and stir-fry.

   

5. 5 Add white pepper and add water. Add balsamic vinegar, dark soy sauce, salt, sugar and MSG and bring to a boil.

   

6. 6 Add fried fish

   

7. 7 Grill the enoki mushrooms in a flat layer and set aside.

   

8. 8 Before serving, add remaining chives, coriander, minced garlic, and red pepper. Pour together.

   

9. 9 Pour the fried fish into the baking pan and garnish with onions and coriander. Alcohol stove heating.