Cocoa Almond Cookies

Overview

How to cook Cocoa Almond Cookies at home

Tags

• baking
• children
• afternoon tea
• children's day
• freckle removal
• butter
• cake flour
• cocoa powder
• sliced almonds
• powdered sugar
• small eggs

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Pour the powdered sugar into the softened butter and use a spatula to mix the powdered sugar and butter (to prevent the powdered sugar from flying around)

   

3. 3 Pour the sifted flour into the whipped butter and stir to combine.

   

4. 4 Add flaked almonds and mix.

   

5. 5 After shaping, place in the quick freeze for half an hour, slice into slices, and place on a baking sheet (leave intervals as the biscuits will become larger during the baking process). Preheat the oven to 150 degrees, put in the baking pan, and bake for 20 minutes until done (everyone’s oven has different temperaments, so pay attention in the last few minutes)

   

6. 6 Finished product!