Fried eggs with chives
Overview
Leek yellow is also called leek bud, yellow leek bud, yellow leek, commonly known as leek white, which is the product of leek that turns yellow after being softened and cultivated. Leeks are cut off from light and grow completely in the dark. Without sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll, which turns yellow, which is called leek yellow. . . There was some unused chives left over from the fried rice noodles in the morning, and I used these leftovers to make a chive omelette at night. Simple and delicious~~~
Tags
Ingredients
Steps
-
Ingredients: Chive yolks, eggs (one of the eggs is a free-range chicken egg brought back from my hometown, and the other is an ordinary egg bought in the supermarket. It is difficult to distinguish from the appearance, the size is different, and the eggshell color is similar.)
-
Wash the leeks, drain the water and cut into sections.
-
Crack the egg; there is a big difference in the color of the yolk. The one on the left is an ordinary egg with less protein distribution. The ones on the right are eggs from free-range orchard chickens, with more protein distribution. The taste is also different. Free-range chicken eggs have a richer flavor and the yolk is more fragrant.
-
Boil an appropriate amount of water in a pot, blanch the leek segments in the water to remove any odor caused by not being exposed to sunlight.
-
Remove and drain water.
-
Beat the eggs into egg liquid, pour in the leek segments, add salt and chicken powder.
-
Stir well again.
-
Heat the pan and add a little more oil than usual for cooking; when the oil temperature rises and a light smoke comes out of the pan, pour the mixed leeks and fry over high heat for a while.
-
Fry until there are bubbles on the edges of the egg skin and the middle part also bulges. At this time, turn down the heat and use a spatula to flip the other side and fry over medium heat until it becomes brown.
-
Shovel and pot.
