Copycat version of Wangzai steamed buns

Overview

This recipe is good, but I made it into big steamed buns. I feel that both adults and children like to eat it. My nine-month-old baby pointed out and asked for it when he saw me making it. He is a complete snack.

Tags

• baking
• baby
• snacks
• baking powder
• cake flour
• condensed milk
• corn oil
• milk powder
• tapioca flour
• powdered sugar

Ingredients

Steps

1. 1 Put the eggs, corn oil, and powdered sugar in a bowl and mix well

   

2. 2 Mix the tapioca flour, cake flour and milk powder evenly and sift into the basin.

   

3. 3 Wear disposable gloves and mix the two with your hands

   

4. 4 Cover with a damp cloth and let the dough rise for 30 minutes. Roll out a long strip, cut it into a round shape with a spatula, put it into a baking pan lined with oil paper or oil cloth, and preheat the oven to 150 degrees for about 12 minutes.

   

5. 5 The last picture shows my little one eating steamed buns. After she ate them, she asked for them again. I didn’t dare to give her too much for fear of getting angry.

   

6. 6 A full jar was consumed in one night, and it was so delicious that I couldn’t stop eating it.