Three fresh radish rolls

Overview

Eat radish in the winter and ginger in the summer, and you won’t have to worry about the doctor prescribing medicine. The winter table cannot be without radish. It is cheap, affordable and delicious, and can be used in a variety of dishes, such as stir-fried, stewed, deep-fried, braised, cold, pickled, etc. My favorite is the three-fresh radish roll. In the age when eating depends on appearance, this roll looks good, is sweet and delicious, has even bacteria and balanced nutrition.

Tags

• hot dishes
• home cooking
• chives
• corn
• cornstarch
• ginger
• lean pork
• light soy sauce
• peanut oil
• white radish
• salt

Ingredients

Steps

1. 1 Prepare ingredients: white radish, corn, lean pork, chives, etc.;

   

2. 2 Wash and cut the fillings: wash and chop the lean pork, break the corn into grains, wash and cut the chives;

   

3. 3 Add the washed and cut stuffing into peanut oil, light soy sauce, salt, water starch (mix cornstarch with water), and ginger and mix well; PS: Mix cornstarch with water first and then add

   

4. 4 Remove both ends of the white radish, wash, peel, and cut into thin slices. Pour into a pot of water, drain in cold water and let cool;

   

5. 5 Put the prepared fillings into the crystal clear radish slices and roll them up;

   

6. 6 Put the rolled radish rolls into a plate;

   

7. 7 Boil the water and put it into a steamer separated from the water;

   

8. 8 Cover and steam for 7-8 minutes;

   

9. 9 Take it out while it's still hot, put it on a hot plate, dry onions and chili peppers, and drizzle a layer of hot oil on it. PS: There is water in the steaming tray. If you don’t mind it, you don’t need to change it