Durian Melaleuca

Overview

How to cook Durian Melaleuca at home

Tags

• pastries
• afternoon tea
• students
• butter
• cream
• durian
• egg
• flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add eggs, milk and flour and mix well

   

2. 2 Add a small amount of powdered sugar (according to personal taste) and stir until it becomes a paste. Make sure there are no granular impurities, then place it in the refrigerator and let it rest for half an hour

   

3. 3 Fry over low heat until solidified, just use one side

   

4. 4 Beat the cream and set aside. Spread the fried egg cake on a smooth tool with the fried side facing down, then add a layer of cream, a layer of durian meat, then add a layer of egg skin and so on...

   

5. 5 The thickness can be determined according to personal preference. I made 6 layers