Braised pork ribs with red dates and lotus roots

Braised pork ribs with red dates and lotus roots

Overview

I found a few pieces of ribs in the refrigerator. I had used the ribs for cooking earlier, and only the side bones were left. I used them to stew a pot with lotus roots and red dates. Unexpectedly, my husband only ate one piece of ribs and ate all the lotus roots.

Tags

Ingredients

Steps

  1. Soak the ribs in cold water for about an hour, changing the water several times during the process.

    Braised pork ribs with red dates and lotus roots step 1

  2. Pour the ribs and cold water into the pot and bring to a boil. Cook until the meat turns white, remove and set aside.

    Braised pork ribs with red dates and lotus roots step 2

  3. Peel the lotus root and cut into large pieces.

    Braised pork ribs with red dates and lotus roots step 3

  4. Put the blanched pork ribs, lotus root and water into the pressure cooker.

    Braised pork ribs with red dates and lotus roots step 4

  5. Add salt, cooking wine, green onions, ginger, and red dates and select the meat button (keep pressure for about 15 minutes), simmer and serve.

    Braised pork ribs with red dates and lotus roots step 5