Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• chili oil
• cold vinegar
• fresh soy sauce
• garlic
• ginger
• lotus root
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the lotus root and wash it with cold water to remove the starch.

   

2. 2 Blanch in boiling water for two minutes.

   

3. 3 Chop the garlic and ginger into mince and soak them in a sauce consisting of vinegar and soy sauce for a while to make a sauce.

   

4. 4 Drain the blanched lotus root slices and pour in the juice.

   

5. 5 Add chili oil and chili shreds and mix well.

   

6. 6 Place on a plate and pour in appropriate amount of sesame oil.