Garlic abalone

Overview

The small abalones in Yonghui Supermarket are cheap, only 8 yuan each, and they are fresh. If you can’t resist the temptation, try some Missy.

Use a discarded toothbrush dipped in salt to clean the small abalone, especially the black areas.
Use a knife to dig out the abalone along the edge of the shell, remove the abalone teeth and food bag, and brush it carefully with a toothbrush.
Brush the abalone shells clean, cut the abalone into criss-cross cuts so that it can absorb the flavor during steaming, and put it on a plate.
Chop the garlic, fry two-thirds of it in an appropriate amount of oil over low heat until golden brown, mix well with the remaining one-third of the raw garlic, add a little cooking wine, olive oil (salad oil is also acceptable), light soy sauce, steamed fish soy sauce and minced garlic and mix well to taste
Spread the minced garlic on the baby abalone with a spoon and steam it in the steamer for 8-10 minutes.
Pour out the excess steamed juice, place on top of the chopped peppers, heat with a little olive oil (salad oil will also work) and pour over the abalone before serving.