Mushroom and glutinous rice wings

Overview

How to cook Mushroom and glutinous rice wings at home

The ingredients prepared are: glutinous rice (soaked overnight in advance) mushrooms, chicken wings
Put the glutinous rice into the steamer and steam it
First, let’s deal with the chicken wings: point a knife at one end of the chicken wings and cut off the area close to the bone
Cut around the bone until one bone is exposed
Slowly separate the chicken wings from the bones along the bones
Complete
Prepare the remaining chicken wings
Put the processed chicken wings into a small bowl, add minced ginger, minced green onions, cooking wine and salt, marinate, and dice the mushrooms and set aside
Pour appropriate amount of oil into the pot, add mushrooms and stir-fry
Stir-fry until the mushrooms are almost cooked, add the steamed glutinous rice
After a little stir-fry, add in order: light soy sauce, dark soy sauce, oil, salt, stir-fry evenly
Stuff the fried glutinous rice into the chicken wings
Chicken wings stuffed with glutinous rice
Put the chicken wings into the steamer and steam for 10 minutes
Take a small bowl, put light soy sauce, dark soy sauce, oil, salt, cooking wine, starch, water in order to make a juice
Heat the pot, pour in appropriate amount of oil, add minced ginger and green onions and stir-fry
Add a spoonful of bean paste and stir-fry until fragrant
Pour in the prepared sauce and cook until thickened
Let the steamed chicken wings dry until they are not hot, then cut into sections and pour the juice on them