Pickled dried radish

Overview

How to cook Pickled dried radish at home

Cut white radish into strips.
Dry in the sun.
After a day in the sun, the radish is almost dry.
Slice ginger, garlic, and dry chili peppers.
Put the dried radish into a large bowl, add salt, sugar, light soy sauce, mature vinegar, ginger, garlic and dried chili pepper.
Mix well and put into a clean, water-free bottle. Leave it for about a week.
Salty, sweet and refreshing dried radish.