Granola Yogurt Tart

Overview

Nuts and yogurt, oatmeal and fruit, all kinds of nutrients are included in this breakfast. Replace butter with low-fat and healthy corn germ oil, which is not too greasy. Not only does your appearance improve, but your nutrition also improves~

Tags

• baking
• drinks
• children
• afternoon tea
• yogurt
• coconut
• corn oil
• cranberry
• honey
• kiwi
• mulberries
• old yogurt
• peanuts
• walnut
• oats

Ingredients

Steps

1. 1 Wash the peanuts, peel the walnuts, and place them on the baking sheet.

   

2. 2 Preheat the oven to 150 degrees for 10 minutes.

   

3. 3 Similarly, put the almond slices and oatmeal into the oven and heat it up and down at 150 degrees for about 8 minutes.

   

4. 4 Take out all the roasted nuts, let cool slightly, then chop them into a bowl (leave some for later decoration). Add honey and coconut.

   

5. 5 Pour in corn oil.

   

6. 6 Mix well.

   

7. 7 Place the chopped nuts into a 7-inch baking pan, spread them flat and compact them with a spoon.

   

8. 8 Preheat the oven to 180 degrees for about 15 minutes.

   

9. 9 Take out the roasted nuts, let cool and pour in the old yogurt.

   

10. 10 Sprinkle the remaining chopped nuts over the yogurt for garnish.

    

11. 11 Garnish with mulberries, diced kiwi and dried cranberries.

    

12. 12 A healthy breakfast with good looks and low calories is born~

    

13. 13 Good looks~

    

14. 14 O(∩_∩)O Haha~ Let’s eat~