【Hubei】Stir-fried diced pork with green beans and sweet potatoes

Overview

When I was shopping for vegetables yesterday, I saw that the price of peas on the market had dropped. Shelled peas cost ten yuan and three pounds, so I quickly bought some. Although I wasn’t ready to use it to stir-fry meat today, I saw there was a sweet potato left at home, so I added it in too. A very simple home-cooked stir-fry, it is not only nutritious, but also delicious and contains both meat and vegetables. It is both a vegetable and a staple food. It is highly recommended.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• oil
• pea rice
• starch
• sweet potato
• tenderloin
• salt

Ingredients

Steps

1. 1 Add green beans under hot water, add a little salt and oil, blanch them, take them out and set aside;

   

2. 2 Cut the tenderloin into small cubes, add an appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings, mix evenly and marinate;

   

3. 3 Then put the diced sweet potatoes inside and blanch them until they are about 70 to 80% ripe. After blanching, drain the water;

   

4. 4 Heat the oil in the pan, add the marinated diced meat and stir-fry;

   

5. 5 Stir-fry the diced meat until it changes color, add the diced sweet potato and stir-fry;

   

6. 6 Stir-fry for a few times, add green beans and stir-fry;

   

7. 7 Finally add salt and other seasonings

   

8. 8 It's served.