Mushroom and Rapeseed

Overview

I didn’t eat mushrooms at all before, but now I love them so much that I have to have a mushroom dish from time to time. This time it’s mushroom and rapeseed, simple and delicious.

Tags

• vegetarian dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• mushrooms
• oil
• onions
• rapeseed
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Have all kinds of materials ready.

2. 2 Cut the rapeseed in half like this, and slice the mushrooms upside down. I usually cut them into six slices, and chop the green onions at the same time.

3. 3 When the oil is 70% hot, add chopped green onion and stir-fry until fragrant. Add mushrooms and stir-fry for two minutes.

4. 4 Then add the rapeseed and stir-fry until the green leaf part of the rapeseed turns soft. Add various seasonings and stir-fry evenly.

5. 5 Stir-fry for another minute or two, then turn off the heat, then add sesame oil, mix well and serve on a plate.