Beef dumplings with celery and radish

Overview

How to cook Beef dumplings with celery and radish at home

Spinach flies into the water.
Add appropriate amount of flour and let the dough rise.
Chop the beef into pieces, add an appropriate amount of light soy sauce, dark soy sauce, light soy powder, pepper, sugar and salt and mix well.
Finely chop celery.
Cut the radish into shreds, drain the water and chop into small pieces.
Stir into minced meat.
Roll out the dough.
Take appropriate amount of stuffing.
Wrap into dumpling shape.
Beautiful and ready to cook.
Started.