Soft------butter roll bread

Soft------butter roll bread

Overview

Butter roll is a classic soft bread with a fragrant aroma, soft texture and milky aroma, which is great

Tags

Ingredients

Steps

  1. Dry yeast dissolved in warm water

    Soft------butter roll bread step 1

  2. Butter softened

    Soft------butter roll bread step 2

  3. Knead all the ingredients except butter into a dough. After kneading out the gluten, add butter and continue kneading

    Soft------butter roll bread step 3

  4. Knead the dough until it reaches the expansion stage where the film can be pulled out

    Soft------butter roll bread step 4

  5. Knead the dough, put it into a container, cover it with plastic wrap or a damp cloth, and ferment

    Soft------butter roll bread step 5

  6. Until the dough becomes 2---2.5 times its original size

    Soft------butter roll bread step 6

  7. After fermenting the dough, use your hands to remove the air from the dough

    Soft------butter roll bread step 7

  8. Divide the deflated dough into eight parts and ferment again for fifteen minutes

    Soft------butter roll bread step 8

  9. Take a piece of dough that has risen and roll it into an oval shape with a rolling pin

    Soft------butter roll bread step 9

  10. Roll it up from top to bottom

    Soft------butter roll bread step 10

  11. Knead the rolled dough with your hands until it is thick at one end and thin at the other

    Soft------butter roll bread step 11

  12. After kneading the dough, hold the thin side with your left hand, and use a rolling pin with your right hand to roll it out from the thin end to the thick end

    Soft------butter roll bread step 12

  13. Roll it out as shown in the picture. Use your left hand to roll up the dough from the thick end while your right hand keeps pulling the tip of the dough

    Soft------butter roll bread step 13

  14. Finally roll it into shape as shown in the picture, the small tip of the dough should be hidden at the bottom

    Soft------butter roll bread step 14

  15. Place the rolled dough into the baking pan, leaving enough space between each piece of dough

    Soft------butter roll bread step 15

  16. Let the dough ferment for half an hour at a temperature of 35 degrees and a humidity of 85%

    Soft------butter roll bread step 16

  17. When the dough doubles in size, brush a layer of egg wash on the fermented dough, place it in a preheated 180-degree oven, and bake for 12 minutes, until the surface is golden brown

    Soft------butter roll bread step 17

  18. Finished product

    Soft------butter roll bread step 18

  19. Finished product

    Soft------butter roll bread step 19

  20. Finished product

    Soft------butter roll bread step 20

  21. Taken at night

    Soft------butter roll bread step 21